Monhegan Brewing Company
Monhegan Brewing Company
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    • Home
    • The Taproom
      • Visit Us
      • Taproom hours
      • Getting Here
    • Beers
    • FAQ and Monhegan Links
    • Shop
  • Home
  • Beers
  • FAQ and Monhegan Links
  • Shop

CRAFT BEER, 10 MILES OUT TO SEA.

CRAFT BEER, 10 MILES OUT TO SEA.CRAFT BEER, 10 MILES OUT TO SEA.CRAFT BEER, 10 MILES OUT TO SEA.

(207) 596-0011

CRAFT BEER, 10 MILES OUT TO SEA.

CRAFT BEER, 10 MILES OUT TO SEA.CRAFT BEER, 10 MILES OUT TO SEA.CRAFT BEER, 10 MILES OUT TO SEA.

(207) 596-0011

The brewery and TAP Room is closed for the season. We will reopen in May 2021.

COVID-19 SAFETY PLAN



HERE'S OUR PLAN FOR KEEPING YOU SAFE:


  • All service will be table side OR you can still make use of our to-go window for packaged beer.
  • Guests will be seated upon arrival. Parties may only be 8 or fewer people.
  • All guests will wear a mask when in the Trap Room, except when seated at your table. We (the MBC crew) will also wear masks at all times.
  • We will collect the name and number of one person from each seated party for contact tracing.
  • Hand sanitizer will be available in multiple stations around the premises.
  • Table placement and traffic flow have been carefully planned to maintain 6 feet of space.
  • Tables and other touch points will be cleaned and sanitized between each use.


Taproom Hours

About Us

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A Family Owned Business

Monhegan Brewing Company is a family owned and operated small brewery.  Owned by Matt and Mary Weber, year-round residents of Monhegan Island, and also Mary's father, Danny McGovern.  

Danny began his brewing career in 1992 when he opened Lake St. George Brewing Company.  He went on to brew at other midcoast Maine breweries for the last 25 years prior to taking the plunge into brewery ownership again.  A respected member of the Maine brewing community, Danny takes pride in having passed on the craft to his daughter and son-in-law, and manages a trip to the island regularly to check in. That is, when he's not hard at work at Lake St. George Brewing Company, his latest project and a reincarnation of the original.


Mary and Matt work together, April to November, brewing beers that they love to drink. They split the tasks of owning and operating Monhegan Brewing Company alongside a stellar crew of tap room staff, who contribute immensely to the MBC experience.


In the off-season, when the brewery is closed, Matt is a lobsterman, an avid snowmobiler, and now a published author. Both Matt and Mary enjoy time in the winter to ski and travel. 


You can reach any of them at the following:

Mary - mary@monheganbrewing.com

Matt - matt@monheganbrewing.com

Danny - danny@lakestgeorgebrewing.com





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